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RECIPES
Plant-based Japanese home cooking recipes with seasonal vegetables.
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Rice ball
Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
Little Garden Kitchen
Oct 5, 20222 min read
Deep-fried Japanese Taro & about fermentation
A simple way to enjoy Japanese Taro's slight sweetness, a sticky texture inside, and a crispy texture outside.
Little Garden Kitchen
Nov 25, 20212 min read
Ginger Miso
This simple homemade ginger miso is a good accompaniment for rice or "onigiri", rice-ball. Enjoy the flavor of miso and ginger.
Little Garden Kitchen
Nov 17, 20212 min read
Japanese mixed rice with sweet potato and mushroom
Seasoned rice with a delicate sweet soy sauce flavor and sweet potato and mushroom. Perfect rice to enjoy and feel autumn.
Little Garden Kitchen
Nov 13, 20212 min read
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