Little Garden KitchenNov 25, 20212 min readDeep-fried Japanese Taro & about fermentationA simple way to enjoy Japanese Taro's slight sweetness, a sticky texture inside, and a crispy texture outside.
Little Garden KitchenNov 13, 20212 min readJapanese mixed rice with sweet potato and mushroomSeasoned rice with a delicate sweet soy sauce flavor and sweet potato and mushroom. Perfect rice to enjoy and feel autumn.