RECIPES

Plant-based Japanese home cooking recipes with seasonal vegetables.

Dec 5, 20212 min read

Simmered Daikon radish topped with Yuzu miso

Furofuki Daikon: Daikon radish simmered gently in kombu (kelp) broth and served with a delicately sweet homemade Yuzu miso.

Nov 25, 20212 min read

Deep-fried Japanese Taro & about fermentation

A simple way to enjoy Japanese Taro's slight sweetness, a sticky texture inside, and a crispy texture outside.