RECIPES

Plant-based Japanese home cooking recipes with seasonal vegetables.

Oct 5, 20222 min read

Rice ball

Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.

Jul 12, 20222 min read

Udon salad with summer vegetables

Perfect udon noodles recipe for hot summer. Enjoy cold udon and summer vegetables. We also introduce how to make udon noodles from scratch!

Apr 7, 20224 min read

Okowa (steamed glutinous rice) with edible wild plants

In spring, Sansai, edible wild plants are starting to shoot in mountains in Japan. This Sansai Okowa is a perfect dish to enjoy spring.

Jan 29, 20224 min read

Vegan Sushi Rolls

Maki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".

Jan 20, 20223 min read

Handmade Udon stewed in miso broth

This is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.

Nov 25, 20212 min read

Deep-fried Japanese Taro & about fermentation

A simple way to enjoy Japanese Taro's slight sweetness, a sticky texture inside, and a crispy texture outside.