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RECIPES
Plant-based Japanese home cooking recipes with seasonal vegetables.
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Rice ball
Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
Little Garden Kitchen
Oct 5, 20222 min read
Handmade Udon stewed in miso broth
This is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.
Little Garden Kitchen
Jan 20, 20223 min read
Simmered Daikon radish topped with Yuzu miso
Furofuki Daikon: Daikon radish simmered gently in kombu (kelp) broth and served with a delicately sweet homemade Yuzu miso.
Little Garden Kitchen
Dec 5, 20212 min read
Ginger Miso
This simple homemade ginger miso is a good accompaniment for rice or "onigiri", rice-ball. Enjoy the flavor of miso and ginger.
Little Garden Kitchen
Nov 17, 20212 min read
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