Agedashi-dofu and Matcha pudding

Service Description

Do you want to learn Japanese home cooking? This is the class for you. You will learn how to cook Agedashi-dofu(Deep-fried tofu), Carrot Kimpira, Matcha pudding, and miso soup with seasonal veggies. Let’s pick up fresh veggies from our organic garden* and cook Japanese comfort food together! *Kindly understand it depends on the weather and season. Even if we can’t pick up vegetables from our garden, we try to use organic and local vegetables for the cooking class. Menu Main dish: Agedashi-dofu(Deep-fried tofu) Agedashi-dofu is one one the best Japanese dishes I like. I can’t forget the taste my mother often cooked when I was a child. It’s deep-fried tofu and eaten with dipping sauce. It goes well with crispy deep-fried tofu. Side dish: Carrot Kimpira Carrot Kimpira is a traditional Japanese dish, which has a sweet soy sauce flavor. This is a delicious way to eat root vegetables. Dessert: Matcha pudding Do you love Matcha? Then try this Guilt-free Matcha pudding! It’s simple yet delicious. Miso soup with seasonal vegetables The ingredients for miso soup vary from day to day and from home to home. This class will teach you how to cook seasonal vegetable miso soup with a plant-based broth of Kombu(Kelp) dashi. White rice Free pick up and drop off from/to Takyo station on the Izu-Hakone Railway. It takes about 5 minutes from Takyo station to our place by car. 1 car parking is also available. For more details about access, please check “How can I get to your place?” on the FAQ page.